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THE TIME CAPSULE MEME
 
 
04 August 2019 @ 01:08 am
collection of muses
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Current Music: Marvin Gaye - What's Going On | Powered by Last.fm
 
 
07 June 2012 @ 02:18 pm
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06 June 2011 @ 09:11 pm
She gets her own very ~special~ tag.
Oh.
Now what.
 
 
Current Music: 2NE1 - In the Club | Powered by Last.fm
 
 
05 June 2011 @ 07:35 pm
Egg Roll Wrappers Makes: 12

2 cups all-purpose flour
1 large egg
1 teaspoon salt
½ cup ice water

Sift the flour into a large bowl.

Lightly beat the egg with the salt. Stir in ¼ cup of water. Add the egg and the ice water to the flour. Stir in as much of the remaining ¼ cup of water as needed to form a sticky batter.

Turn the dough out onto lightly floured surface; knead until smooth and elastic, about 5 minutes.

Cover the dough and let rest for at least 30 minutes. (I made the spinach filling during this time) 

Knead the dough briefly, then cut in half. Turn out onto a lightly floured surface. Roll each half into a cylinder. Lightly score so that you have 12 equal pieces. Roll each piece out into a 3 ½ -inch square.  I used a muffin-pan with a light dusting of flour to bake them in; folding the points into make a star.

Stack the wrappers while you are preparing the remainder, covering with a damp cloth so that they don't dry out. If necessary, lightly dust the wrappers with flour to prevent them from sticking together. Use immediately, or refrigerate or freeze in a plastic bag until ready to use.

Parmesan Spinach Filling Makes: 12

9 oz pkg. frozen spinach, thawed and completely drained
2 eggs
½ large onion, minced
5 tablespoons butter, melted
½ cup freshly shredded Parmesan (I used a pizza 4-cheese since we didn't have Parmesan) 
1 clove garlic, minced (or a big spoonful of garlic from a jar which is what I did)
I added a pinch of red pepper powder, but you can add whatever kind of spice or seasoning you want.

Preheat oven to 350°F.

Squeeze the excess water from the spinach; put in mixing bowl. Add the remaining ingredients and mix well by hand. Scoop into the shells and bake for around 20-30 minutes or until the cheese melts and shells brown.